Thai Beef

I found this little recipe a few years ago and it's been a staple in my house ever since. I absolutely adore this little concoction of deliciousness. They is a slight spice to it so be careful...but ENJOY!!!!

Thai Beef

Servings: about 5-1 cup servings. 

Ingredients

• 1 lb of 95% lean ground beef or ground turkey
• 1 tsp onion powder
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp crushed red pepper flakes
• 1 red bell pepper; diced
• 1 cup brown rice
• 2 cups water
• 2 Tbsp soy sauce or coconut aminos
• 1 tsp. asian fish sauce
• 1/3 cup cilantro, finely chopped

Directions

1. Rinse cup of brown rice under cold water
2. cook beef or turkey until browned
3. Add onion powder, green onions, garlic, crushed red pepper, red pepper, and 1 tbsp of the soy sauce and saute for 2 minutes
4. Add 2 cups water, fish sauce, and rest of soy sauce and bring to a boil. Reduce heat and cover.  Cook for 25-30 minutes or until all water is evaporated. Add cilantro, mix well, and let rest for 10 mins.
5. Serve while hot!