Fried Rice

Who doesn't love Chinese food?! I am obsessed with it, but I know how fattening it can be. Here is my "skinny " version.
This version has shrimp but you can make it with anything!!!

"Easy" Fried-Rice
Servings: 4, Serving Size: approx. 1 cup

Ingredients

• 1-2 large green onions; finely chopped
• 2 large eggs (if you are adding meat, up this to 3)
• 1 tsp. salt
• pepper to taste
• 2 Tbsp. sesame oil
• 1 tsp. chili oil (optional, I like mine spicy)
• 1 cup of uncooked brown rice
• 2 cups water
• 1-2 Tbsp. soy sauce or coconut aminos

Directions

1. Cook rice according to directions. Place in refrigerator for at least 2 hours before cooking or like me, put in freezer for 30 mins.
2. Lightly beat eggs with salt and pepper
3. Heat a wok (big frying pan) to high. Add 1 Tbsp. sesame oil and cook eggs until lightly scrambled. Remove eggs and make sure pan is clean.
4. If adding meat, add 1 tsp. chili oil and cook meat. Remove from pan when cooked
5. Add 1 Tbsp. sesame oil to pan, add cold rice and fry. Break apart with wooden spoon. Stir in soy sauce as desired. When rice is hot, add meat and eggs back into pan, mix thoroughly 
6. Stir in green onion
7. Serve and eat!!!

YUM!!! I want some now