Golden Curry Chicken

This was a new recipe for me, and BOY am I glad I made it. I found it on Pinterest when I was looking up Paleo recipes and it looked so good. When I made it, hubs was a little concerned about the color because when I say it was bright orange-yellow, I mean it was bright! Well, after he smelled it cooking, he was keen to try it...and yay!!! it was a hit.

I modified the recipe from the original because lets face it, I am not cooking for 8 people, just 2. The original recipe asked for 8 chicken breasts but I used a small package of chicken tenders.

Golden Curry Chicken
makes 3 servings 

Ingredients

• 9 boneless, skinless chicken tenders
• 1 cup raw honey
• 1/2 cup mustard (I use organic)
• 1/4 cup melted grass fed butter or ghee
• 1/4 cup raw milk (I used coconut milk)
• 2 tsp. curry powder
• 1 tsp. pink salt

Directions

1. Melt butter in microwave safe bowl. Add honey, milk, mustard, salt, and curry to melted butter. Mix together well.
2. Place chicken in baking dish and pour mixture over. Marinade for at least 3 hours (I did this overnight)
3. Pre-heat oven to 350*
4. Bake for 45 minutes

I served this with organic tri-color quinoa (from Trader Joe's) cooked with black pepper and free-range chicken stock according to package (I subbed stock for water).