Cilantro Lime Steak with Aji Sauce

This is so easy to make and it's super tender and very flavorful. I've used this same marinade on chicken and it's amazing as well.

The sauce is optional, but it makes it taste EVEN better

Cilantro Lime Steak 
Servings: 3

Ingredients:

• 3 nice sized top round steaks, trim all fat
• 1/3 cup soy sauce or coconut aminos
• 1/3 cup extra-virgin olive oil
• 1 tsp. sesame oil
• juice of 2 limes
• 3 cloves of garlic
• handful of cilantro
• pinch of raw sugar
• dash of red pepper flakes

Directions

1. Combine all ingredients (except meat) in blender
2. Put steak in Ziploc bag, add marinade
3. Refrigerate for at least 4 hours (I did this overnight). Take steak out approx. 30 mins. before grilling.
4. Grill steak on medium-high to desired cooking
5. Serve with aji sauce

Aji Sauce

Ingredients

• 2-3 jalapenos; seeded
• 3 Tbsp. cilantro
• 2 Tbsp. extra-virgin olive oil
• 3 cloves garlic
• 1 Tbsp. white vinegar
• 1 Tbsp. cumin
• 1/2 tsp. salt
• 1 tsp. black pepper
• 2 Tbsp. sour cream (I used coconut sour cream)

Directions

1. Combine and blend completely. Tastes great with a variety of meats

Warning....don't go kissing anyone after you eat this because the garlic content will kick!!!!