Sauteed Snap Peas

For years, my husband wouldn't TOUCH green veggies....until I made him these.
I make them with or without bacon...but let's face it, bacon is Paleo so I'm all over that like white on rice....
This is a Paleo recipe...if you are one of those that agree that snap peas and garlic belong (some types of Paleo enthusiasts do not and some do)

We eat them at least once a week here in this house.

Sauteed Snap Peas
Makes approx 3 servings

• 1 package of sugar snap peas (approx 3 cups)
• 3 slices of bacon (optional)
• 2 tsp. grape seed oil (if NOT using bacon)
• 3 cloves garlic, sliced thinly
• salt and pepper to taste

Directions

1. If using bacon, slice into small chunks. Brown and leave drippings in pan.
2. If NOT using bacon, add grape seed oil to pan and heat.
3. Put snap peas in still cooking pan, add salt and pepper. Cook on high for 5-7 minutes tossing frequently. 
4. Lower heat to low, add garlic, and cover (this allows them to steam) for about 10 mins.
5. Serve! 

Like I said, these are usually gone SUPER fast with hubs....

Enjoy!

-Julie