Baked Buffalo Chicken Rolls
makes 12 rolls
12 large egg-roll wrappers
1 1/4 cup cooked shredded chicken (I usually boil the chicken with salt, pepper, garlic and onion powder then I shred it up)
1/2-2/3 cup yummy buffalo wing sauce or whatever kind you like
1 cup crumbled blue cheese (optional...I like it, My hubby doesn't)
1 cup dry coleslaw mix
Preheat oven to 400 degrees. Line a cookie sheet with tin foil and spray with cooking spray. While oven is heating, lay egg-roll wraps on a clean, dry surface. I always use a large cutting board for easier clean-up. Toss your shredded chicken in the buffalo sauce, just making it moist, not sopping wet. Place some chicken, coleslaw mix, and blue cheese on wrap. Roll like an egg-roll (good instruction page if you don't know how to roll one) and place side down on the cookie sheet. Spray tops with cooking spray and cook for 12-15 minutes. Serve with ranch dressing....enjoy.
-Jules
makes 12 rolls
12 large egg-roll wrappers
1 1/4 cup cooked shredded chicken (I usually boil the chicken with salt, pepper, garlic and onion powder then I shred it up)
1/2-2/3 cup yummy buffalo wing sauce or whatever kind you like
1 cup crumbled blue cheese (optional...I like it, My hubby doesn't)
1 cup dry coleslaw mix
Preheat oven to 400 degrees. Line a cookie sheet with tin foil and spray with cooking spray. While oven is heating, lay egg-roll wraps on a clean, dry surface. I always use a large cutting board for easier clean-up. Toss your shredded chicken in the buffalo sauce, just making it moist, not sopping wet. Place some chicken, coleslaw mix, and blue cheese on wrap. Roll like an egg-roll (good instruction page if you don't know how to roll one) and place side down on the cookie sheet. Spray tops with cooking spray and cook for 12-15 minutes. Serve with ranch dressing....enjoy.
-Jules
This one looks awesome, I'm gonna have to try this one! But I'll deinately sub for the blue chees lol
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