Buffalo Chicken Strips

Here is the recipe for the buffalo strips....so yummy, just sayin'

Buffalo Chicken Strips

serves 3-4

2 cups flour

1/2 tsp cayenne pepper

1 tsp each salt and pepper

2 eggs

1 1/4 lb chicken; cut into thin strips

vegetable oil for frying

3/4-1 cup of yummy buffalo sauce  or whatever kind you like 

   Scramble eggs very well. I usually pop them into the Magic Bullet and scramble them up really well. Dredge your chicken strips in the egg mix. Take the flour, salt, pepper, and cayenne and put them into a gallon bag. Shake it up really well. Shake off extra eggs from chicken then place in bag. Shake up really well. Cook strips in hot oil until cooked, usually about 8-12 minutes. Drain on paper towels. When all of chicken is cooked, put in a large bowl and toss in the buffalo sauce. 

Enjoy...they are so good!!!!

-Jules