Baked Season Fries

I love french fries, unfortunately, they don't love me so much with their fried goodness. I saw a few recipes online and while they were decent, they didn't taste as good as I wanted them to...so yep, I made my own up! I put up two different versions. Sometimes I like the flavor of rosemary and other times I want spicy!

Baked Season Fries #1
Makes 2 Servings
2 medium Yukon Gold potatoes
2 tsp olive oil
1 Tbsp dried rosemary
1 tsp dried thyme
1 tsp paprika
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp black pepper
1 tsp kosher salt

Baked Season Fries #2
Makes 2 Servings; Serving Size: 1 potatoes worth; Calories per Serving: 147.6
2 medium Yukon Gold potatoes
2 tsp olive oil
1 tsp paprika
1/4 tsp cayenne pepper
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp chili powder
1 tsp kosher salt

Pre-heat your oven to 400 degrees and put tin foil on a cookie sheet.

First, I wash and dry my potatoes. I leave the skin on. I cut them first in half, then slice them thinly, then chop those slices in half again. Basically, french fry size. Once all are cut up, put them in a large bowl along with all of the spices and the oil. Toss until well coated. Spread out on cookie sheet in single layer. Bake for 25 minutes, turning them halfway through.

Enjoy!!!
-Jules