Penne Pasta with "Skinny" Vodka Sauce

I found a version of this recipe on skinnytaste.com....I just added a little bit more to it. Growing up Italian, I've had the real stuff quite a bit. This actually is really good and I think it tastes better than authentic, and a whole HELL of a lot less in calories. Made this on Valentine's Day for hubby and I and he liked it too!

Penne Pasta with "Skinny" Vodka Sauce
Makes 6 Servings;

12 oz whole wheat penne (cooked al dente)
2 tsp butter
7 cloves garlic; sliced thin
3 cloves (? is that what each piece is called?) shallots; minced
3 oz prosciutto; chopped into tiny pieces
1/2 tsp crushed red pepper flakes (you can use less, I just like the spice)
28 oz can crushed tomatoes
14 oz can diced tomatoes (I pulsed these through the food processor since I'm not a fan of chunks)
1/2 cup vodka (YAY!!! I <3 Vodka)
salt and pepper to taste
1/2 cup half & half
2 tsp chopped basil (I use the jarred stuff if you want to use fresh, chop 1/4 cup worth)
1 tbsp grated parmesan per serving

Boil your pasta to preference, I like it al dente. Be careful with wheat pasta, it tends to get mushy. In a large, deep skillet heat butter on low. Add garlic and shallots. Saute them for about 2-3 minutes. Be careful not to burn them. Add prosciutto and your red pepper flakes. Cook another 2 minutes. Add your tomatoes, vodka (all of it, don't sip off of it lol), and salt and pepper. Cook on low for 20 minutes covered. Stir occasionally. After the 20 minutes, add your basil and half & half; stir well and cook another 5-7 minutes. Toss pasta gently with sauce and serve with 1 tbsp parmesan on top.

Enjoy!!!
-Jules